SAUTéED CORN

Sautéed Corn image

Provided by Kathy Williams @KMW2013

Number Of Ingredients 10

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2 cup(s) fresh corn or defrosted frozen corn
2-3 slice(s) hickory smoked bacon
2 clove(s) garlic minced
2-3 small banana peppers
1/2 teaspoon(s) spanish smoked paprika
1/8 teaspoon(s) cayenne pepper
1/2 teaspoon(s) cumin
1/2 teaspoon(s) coriander
1-2 small roma tomatoes diced seeds removed
- salt and pepper to taste

Steps:

Cut corn off the cob. If using frozen remove excess water. Cut banana peppers approximately the size of corn. Cut bacon into ¼ inch pieces.
Season corn with spices and mix in banana peppers.
Heat a cast iron skillet or a suatee pan over med - med high heat, cook bacon to render fat or until bacon is crispy. Remove bacon to a paper towel.
Remove all but 1-2 tablespoons of bacon fat. Add minced garlic, cook for a minute and stir in seasoned corn. Sauté until tender 2-3 minutes. Add the roma tomatoes and stir until heated through. Season, with salt and pepper. Stir in bacon and serve.