SAUTéED COLLARD GREENS AND SWEET ONION WITH PAPRIKA
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Provided by Sarah Kirnon
Categories Bon Appétit Leafy Green Collard Greens Side Onion Paprika Vegetarian Fourth of July Backyard BBQ Juneteenth
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium. Cook onion, stirring often, until translucent and starting to brown around the edges, 5-8 minutes. Stir in paprika; season with salt. Add collard greens a handful at a time, stirring to wilt after each addition before adding more; cook until all greens are wilted but still somewhat firm, about 4 minutes. Stir in vinegar. Taste and add more salt if needed.
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