SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE

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SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE image

Yield 4 side dish

Number Of Ingredients 6

4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice
1 tablespoon extra-virgin olive oil
4 cups fresh corn kernels, cut from 4 to 5 cobs of corn
1/4 cup roughly chopped fresh cilantro leaves and tender stems
1 tablespoon fresh juice from 1 lime
Kosher salt and freshly ground black pepper

Steps:

  • 4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice 1 tablespoon extra-virgin olive oil 4 cups fresh corn kernels, cut from 4 to 5 cobs of corn 1/4 cup roughly chopped fresh cilantro leaves and tender stems 1 tablespoon fresh juice from 1 lime Kosher salt and freshly ground black pepper

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