Yield 4 side dish
Number Of Ingredients 6
Steps:
- 4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice 1 tablespoon extra-virgin olive oil 4 cups fresh corn kernels, cut from 4 to 5 cobs of corn 1/4 cup roughly chopped fresh cilantro leaves and tender stems 1 tablespoon fresh juice from 1 lime Kosher salt and freshly ground black pepper
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