SAUTEED ZUCCHINI WITH ALMONDS AND OLIVES
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add zucchini and sauté until beginning to brown, about 6 minutes. Season with salt and pepper. Mix in ½ cup olives and parsley. Transfer to shallow serving bowl. Sprinkle with almonds and remaining olives. Serve warm or at room temperature.
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