SAUTEED ZUCCHINI AND ARUGULA

Sauteed Zucchini and Arugula image

Provided by ratherbeswimmin

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

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4 zucchini, coarsely shredded (about 1 pound)
2 tablespoons unsalted butter
2 bunches arugula, finely shredded
1 garlic clove, minced
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
salt
fresh ground black pepper

Steps:

Place the zucchini in a dry dish towel and wring out all the excess moisture; dry the squash carefully with a dry towel.
In a medium pan over medium heat, melt the butter; add in the zucchini; stir for 2 minutes.
Add in the arugula and continue stirring for another minute or two.
Add in the garlic, lemon zest, lemon juice, salt, and pepper; stir until combined.
Taste for seasoning and adjust; serve immediately.

Nutrition Facts : Calories 84.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 20.6, Carbohydrate 7.2, Fiber 2.2, Sugar 3.5, Protein 2.5