SAUTEED ZUCCHINI AND ARUGULA
Make and share this Sauteed Zucchini and Arugula recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the zucchini in a dry dish towel and wring out all the excess moisture; dry the squash carefully with a dry towel.
- In a medium pan over medium heat, melt the butter; add in the zucchini; stir for 2 minutes.
- Add in the arugula and continue stirring for another minute or two.
- Add in the garlic, lemon zest, lemon juice, salt, and pepper; stir until combined.
- Taste for seasoning and adjust; serve immediately.
Nutrition Facts : Calories 84.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 20.6, Carbohydrate 7.2, Fiber 2.2, Sugar 3.5, Protein 2.5
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