SAUTEED SWISS CHARD.
A vegetable dish, simple and quick to make.
Provided by melissa wilkinson
Time 7m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut away the thick stems, discard, keeping the green leaves. Roll the leaves into a cigar shape and slice into 5 mm strips.
- Put a large frying pan on a medium to high heat, add the knob of butter. When melted add the leaves, garlic and salt. Toss and fry for about 1 -2 mins.
- Serve straight away, sprinkle over the lemon zest, if using.
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