SAUTEED SUGAR SNAP PEAS WITH MUSHROOMS

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Sauteed Sugar Snap Peas with Mushrooms image

A flexible sugar snap side dish for two. Modify the amounts as needed.

Provided by AbbyMelad

Categories     Everyday Cooking     Vegan     Side Dishes

Time 15m

Yield 2

Number Of Ingredients 4

2 tablespoons olive oil
4 fresh mushrooms, or more to taste, sliced
salt to taste
20 sugar snap peas, or more to taste

Steps:

  • Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
  • While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 72.9 g, Fat 13.6 g, Fiber 20.9 g, Protein 21.6 g, SaturatedFat 1.9 g, Sodium 79.6 mg, Sugar 0.6 g

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