SAUTEED SPINACH LEAVES

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Sauteed Spinach Leaves image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds fresh spinach
2 tablespoons butter
salt and freshly ground pepper to taste
1/4 teaspoon freshly grated nutmeg to taste

Steps:

  • Cut away and discard any tough spinach stems and blemished leaves. Wash spinach thoroughly in cold water and drain well.
  • Heat the butter in a large skillet, then add the spinach, salt and pepper to taste and the nutmeg.
  • Stir as the spinach wilts. Cook over medium high and cook until the spinach leaves are thoroughly wilted. Remove from the heat and serve.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 414 milligrams, Sugar 1 gram, TransFat 0 grams

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