SAUTEED SHRIMP

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Sauteed Shrimp image

Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!

Provided by Seasoned Cook

Categories     High Protein

Time 21m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb shrimp, shelled and deveined (uncooked)
1/3 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon soy sauce (lite)
2 tablespoons parsley, chopped
1/4 teaspoon paprika

Steps:

  • In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
  • In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
  • Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
  • Time does not include refrigeration time.

Nutrition Facts : Calories 401.5, Fat 26.6, SaturatedFat 3.8, Cholesterol 230.4, Sodium 561.8, Carbohydrate 8.6, Fiber 0.2, Sugar 6.1, Protein 31.6

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