SAUTEED SCALLOPS WITH BASIL
Steps:
- Mince the basil, garlic, salt and pepper together until a very fine, almost a puree. Mix in 1 T. olive oil to produce a thick paste. Cut a pocket into each of the scallops. Put some paste into each of them. Cook in a non-stick skillet with 1 T. olive oil until cooked through, about 1 1/2-2 minutes each side. Serve immediately with pan juices.
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