SAUTEED SCALLOPS IN WHITE WINE WITH SUN DRIED TOMATOES AND GARLIC

SAUTEED SCALLOPS IN WHITE WINE WITH SUN DRIED TOMATOES AND GARLIC image

Yield 2 servings

Number Of Ingredients 7

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1 1/2 T olive oil
12 ounces large sea scallops
1/2 cup dry white wine
3 T thinly sliced drained oil-packed sun-dried tomatoes
1/4 cu whipping cream
2 T butter, room temp
2 tsp minced garlic

Steps:

Heat oil in heavy large skillet over high heat. Add scallops and cook until brown and cooked through, about 2 minutes per side. Transfer scallops to plates, dividing equally. Add wine and tomatoes to skillet and stir 2 minutes, scraping un any browned bits. Add cream and boil until mixture is reduced to sauce consistency, about 2 minutes. REmove from heat. Add butter and garlic and whisk just until melted. Seaston to taste with salt and pepper. Pour sauce over scallops and serve.