SAUTEED MUSTARD GREENS

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Sauteed Mustard Greens image

Categories     Side     Sauté     Vegetarian     Quick & Easy     Winter     Mustard Greens     Gourmet

Yield Serves 6

Number Of Ingredients 2

2 tablespoons olive oil
2 large bunches mustard greens (about 2 pounds), washed well, spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

Steps:

  • In a large heavy skillet heat oil over high heat until hot but not smoking and add greens. Turn greens with tongs until wilted. Sauté greens, turning occasionally, about 5 minutes, or until any liquid is evaporated, and season with salt.

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