SAUTEED MUSHROOMS WITH RED PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUTEED MUSHROOMS WITH RED PEPPERS image

Categories     Mushroom     Pepper     Side     Fall     Summer

Number Of Ingredients 5

14 oz mushrooms
1-2 red peppers
1 tablespoon butter
salt and pepper
½ lemon

Steps:

  • Chunk the mushrooms and red peppers. Mix the mushrooms with juice of half a lemon for preventing discoloration. Saute red peppers in butter. Add the mushrooms. Saute the mushrooms over high heat until evaporating the moisture. After adding salt and pepper, sauteed mushrooms and red peppers is ready to serve.

There are no comments yet!