SAUTEED MIXED MUSHROOMS

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Sauteed Mixed Mushrooms image

Many mushrooms are a good source of antioxidants, and because they release moisture when cooked, only a teaspoon of oil is needed to saute them.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1 teaspoon olive oil
1 pound mixed mushrooms, such as button, cremini, and shiitake, trimmed and thinly sliced
Coarse salt and ground pepper
1 teaspoon sherry vinegar or red-wine vinegar

Steps:

  • In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.

Nutrition Facts : Calories 37 g, Fat 1 g, Protein 3 g

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