SAUTEED GREEN BEANS

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An easy Sauteed Green Beans recipe.

Categories     Bean     Vegetable     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Low/No Sugar     Green Bean     Winter     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

1 1/2 lb green beans, stem ends trimmed
1 tablespoon olive oil
Special Equipment
a green-bean frencher (optional)

Steps:

  • Force beans, stemmed ends first, through frencher (if using; see cooks' note, below), then diagonally halve crosswise. Blanch beans in a 6-quart pot of ">boiling salted water , uncovered, until crisp-tender, 1 to 2 minutes. Drain beans in a colander and transfer to a bowl of ice and cold water to stop cooking, then drain well.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beans, stirring, until just tender, 2 to 3 minutes. Season with salt and pepper and serve immediately.

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