SAUTEED GNOCCHI

Sauteed Gnocchi image

Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.

Provided by Barbasol

Categories European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb frozen gnocchi
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh romano cheese
3 tablespoons fresh parsley

Steps:

Cook gnocchi according to directions on package; drain.
Melt butter in sauté pan.
Add gnocchi and minced garlic.
Cook 3-4 minutes or until golden brown, turning constantly.
Stir in salt and pepper during last 2 minutes.
Toss with Romano cheese, top with parsley.

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