SAUTEED GARLIC SPINACH

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Sauteed Garlic Spinach image

This easy spinach recipe comes together quickly so it's best to cook it right before serving.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

2 tablespoons olive oil
2 cloves garlic, finely chopped
1 pound spinach, stemmed and left with some water clinging after washing
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over medium-high heat and stir in the garlic. Cook, stirring, for 15 seconds. Add the spinach and toss quickly to coat and wilt the leaves. Season with salt and pepper and serve immediately.

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