This a adapted from a cookbook called "Salads and Summer Dishes". It's a quick and easy way to prepare courgettes. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, dry, and thinly slice courgettes.
- Heat butter and oil together, add courgettes and saute uncovered for 6-8 minutes on medium heat.
- Add lemon rind and juice and then salt and pepper to taste.
- Transfer to a warmed serving dish, snip fresh washed (and shaken) chives over the courgettes and serve immediately.
Nutrition Facts : Calories 93.2, Fat 8.5, SaturatedFat 3.7, Cholesterol 13.4, Sodium 47.1, Carbohydrate 4.3, Fiber 1.3, Sugar 2.1, Protein 1.5
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