SAUTEED CHICKEN IN A CREAMY PESTO SAUCE
Very quick and easy but tasty for a dinner party.
Provided by [email protected]
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil and brown the chicken 2 or 3 minutes each side. Turn the heat down and saute the chicken for 20 minutes until cooked.
- Remove to a dish to keep warm and rest. Deglaze the pan with the wine and then reduce by half before adding the cream and pesto sauce. Bring back to a gentle boil stirring. Check the seasoning.
- Arrange the chicken on warm plates and spoon over the sauce.
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