Make and share this Sauteed Chicken and Peaches recipe from Food.com.
Provided by katii
Categories Chicken Breast
Time 25m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in a frying pan over medium heat until bubbly.
- Add chicken and cook uncovered until golden, about 4 minutes per side.
- Add peach, pepper, orange juice, and salt; stir until well mixed.
- Reduce heat, cover, and simmer for 5-8 minutes.
- Sprinkle with mint and serve.
- Enjoy!
Nutrition Facts : Calories 189.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 236.8, Carbohydrate 13.9, Fiber 2.8, Sugar 10.4, Protein 29
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