SAUTEED CHAYOTE AND CARROTS

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SAUTEED CHAYOTE AND CARROTS image

Categories     Fruit     Side     Carrot

Yield 8 servings

Number Of Ingredients 3

4 large carrots (about 18 ounces), peeled, cut into matchstick-size strips (about 6 cups)
5 tablespoons butter
3 chayotes (about 24 ounces), peeled, pitted, cut into matchstick-size strips

Steps:

  • Cook carrots in medium pot of boiling salted water 1 minute. Drain well. Melt butter in heavy large skillet over medium-high heat. Add chayote; saute 4 minutes. Add carrots; saute until vegetables are crisp-tender, about 2 minutes. Season with salt and pepper.

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