SAUTEED CATFISH IN GARLIC AND MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Catfish in Garlic and Mushrooms image

Make and share this Sauteed Catfish in Garlic and Mushrooms recipe from Food.com.

Provided by MRED511

Categories     Catfish

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 catfish fillets
1 garlic clove
2 tablespoons olive oil
1/2 cup sliced mushrooms
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
1 lemon

Steps:

  • Prepare catfish fillets by squeezing lemon on the and the salt and the pepper,.
  • preheat the skillet,.
  • pour the minced garlic in the skillet and saute until slightly brown, then pour the mushrooms in also, then lay the fillets on the skillet and cook until slight brown also, pour the garlic and the mushrooms over and cover for about 5 minutes.
  • serve and enjoy.

Nutrition Facts : Calories 353.6, Fat 25.8, SaturatedFat 4.7, Cholesterol 74.7, Sodium 1250.5, Carbohydrate 7.5, Fiber 3, Sugar 0.3, Protein 26.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #seafood     #american     #southern-united-states     #easy     #fish     #dietary     #freshwater-fish     #catfish     #saltwater-fish     #taste-mood     #savory     #number-of-servings