SAUTEED CARROTS WITH SAGE-COOKING LIGHT

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Sauteed Carrots With Sage-Cooking Light image

Make and share this Sauteed Carrots With Sage-Cooking Light recipe from Food.com.

Provided by Chef by Chance

Categories     Vegetable

Time 24m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon butter
1 teaspoon olive oil
1 1/2 cups diagonally sliced carrots
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 teaspoons fresh small sage leaves

Steps:

  • Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
  • Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
  • Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
  • Sprinkle with sage and serve.

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