SAUTEED BURGUNDY MUSHROOMS

Sauteed Burgundy Mushrooms image

An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!

Provided by Diane Atherton

Time 25m

Number Of Ingredients 8

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Ingredients

1 Tbsp butter
1 Tbsp white truffle oil
1 lb mushrooms, whole
1 Tbsp fresh basil, minced
2 tsp garlic, minced (i used jarred)
salt and pepper to taste
1 c burgundy wine
1 Tbsp soy sauce, dark

Steps:

1. Heat butter and olive oil in skillet over medium heat.
2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

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