SAUTEED BURGUNDY MUSHROOMS

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Sauteed Burgundy Mushrooms image

An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 8

1 Tbsp butter
1 Tbsp white truffle oil
1 lb mushrooms, whole
1 Tbsp fresh basil, minced
2 tsp garlic, minced (i used jarred)
salt and pepper to taste
1 c burgundy wine
1 Tbsp soy sauce, dark

Steps:

  • 1. Heat butter and olive oil in skillet over medium heat.
  • 2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
  • 3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #side-dishes     #vegetables     #dinner-party     #vegetarian     #dietary     #mushrooms

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