SAUTEED "BREADED" MUSHROOMS

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Sauteed

This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

Provided by Manda

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs fresh white mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
1/8-1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 tablespoon dried parsley flakes
2/3 cup Italian style breadcrumbs

Steps:

  • In skillet over medium heat, melt butter.
  • Add sliced mushrooms and seasonings, except for bread crumbs.
  • Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
  • Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
  • Serve hot.

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