SAUTEED ASPARAGUS WITH AGED GOUDA CHEESE

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Sauteed Asparagus with Aged Gouda Cheese image

Aged Gouda has a sharp, nutty flavor that is slightly more pronounced than in younger versions of the Dutch cheese; Parmesan or pecorino can also be used.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 tablespoon plus 1 1/2 teaspoons unsalted butter
1 pound thin asparagus, trimmed
Coarse salt and freshly ground pepper
2 ounces aged Gouda cheese, shaved

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add asparagus spears, and saute until they are tender and bright green, 2 to 3 minutes. Season with salt and pepper. Transfer to a large platter, and top with Gouda. Serve immediately.

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