SAUTED SPINACH WITH CRANBERRIES
Steps:
- 1.In a large saucepan, cook pancetta in oil over moderately high heat until browned, about 6 minutes. Add dried cranberries and shallot and cook, stirring, until the shallot just starts to brown, 4 minutes. Stir in spinach in large handfuls, letting each batch wilt slightly before adding more. Cook, tossing, until spinach is wilted, 3 to 5 minutes. Season with salt and pepper, transfer to a bowl, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
