SAUTéED CHICKEN WITH PASILLA CHILE SAUCE

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Sautéed Chicken with Pasilla Chile Sauce image

Number Of Ingredients 5

Pasilla Chile Sauce
2 teaspoons olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt, or to taste
2 teaspoons sesame seeds, toasted

Steps:

  • Prepare the chile sauce. Then, heat the oil in a large nonstick skillet and cook the chicken about 4 minutes per side or until it is browned on the outside, firm to the touch, and no longer pink inside at the thickest part. Season with salt. Serve each chicken breast with a little of chile sauce spooned on top. Sprinkle each serving with the sesame seeds.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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