SAUTÉED ASPARAGUS WITH SHALLOTS
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Spread asparagus into a single layer in a large sauté pan, top with shallots, and add 3 tablespoons water. Cover and place over high heat. Cook till asparagus is bright green and still crisp, about 5 minutes. Uncover and add butter. Sauté till asparagus is tender and shallots are golden brown, about 5 to 7 minutes. Remove pan from heat and season with lemon juice, salt and pepper.
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