SAUSAGE WILD RICE QUICHE

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Sausage Wild Rice Quiche image

When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead of time.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 pound bulk pork sausage, cooked and drained
1 cup wild rice, cooked and cooled
1 cup shredded cheddar cheese
1-3/4 cups whole milk
1 cup biscuit/baking mix
4 large eggs

Steps:

  • In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

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