SAUSAGE VELVEETA SLOW COOKER DIP

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Sausage Velveeta Slow Cooker Dip image

Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.

Provided by chelleshocked

Categories     Pork

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

Steps:

  • Brown sausage and drain.
  • Cube Velveeta.
  • Add all ingredients to slow cooker.
  • Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
  • If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
  • Serve with tortilla chips.

Nutrition Facts : Calories 481.4, Fat 38, SaturatedFat 17.8, Cholesterol 114.3, Sodium 1856.4, Carbohydrate 9.8, Sugar 6.4, Protein 24.2

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