SAUSAGE SWIRLS
Note: I tried these at a company pot luck and thought they were delicious. Prep time is approximate with refrigeration time included.
Provided by keen5
Categories Breakfast
Time 1h45m
Yield 4 rolls before sliced
Number Of Ingredients 6
Steps:
- Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
- Mix together in another bowl the sausage and green chiles.
- Divide the dough into 4 equal parts.
- Roll or pat into 1/4" rectangles.
- Spread each with equal amounts of the sausage mixture.
- Roll up like a jelly roll.
- Freeze for 30 minutes, then slice 3/4" thick and place on cookie sheet.
- Bake at 350 for 30 minutes or until brown.
- May be completely frozen for later use.
- Slice while frozen and increase baking time about 10 minutes.
Nutrition Facts : Calories 1833.4, Fat 136.8, SaturatedFat 51.8, Cholesterol 301.5, Sodium 4208.5, Carbohydrate 87, Fiber 3.4, Sugar 16.9, Protein 60.9
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