SAUSAGE STUFFED MUSHROOMS WITH RED WINE
Make and share this Sausage Stuffed Mushrooms With Red Wine recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees.
- Clean the mushrooms. Remove, finely chop and reserve the stems. In a medium bowl, gently mix the mushroom stems, cream cheese and bread crumbs.
- Mix in the sausage and 1/4 cup of the red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and pour the remaining red wine around caps.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts : Calories 745, Fat 56.8, SaturatedFat 29.4, Cholesterol 186.8, Sodium 922.6, Carbohydrate 22.5, Fiber 1.9, Sugar 3.5, Protein 27.2
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