SAUSAGE-SPINACH PASTA SUPPER RECIPE
You wonâ??t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. â??Itâ??s incredibly easy, and the ingredients create their own sauce,â? notes Daphine Smith of Baytown, Texas. â??My husband likes it so much that I make it once a week.â?
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.
- Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Yield: 2 servings.
- Originally published as Sausage-Spinach Pasta Supper in Cooking for 2
- Fall 2005, p23
- Nutritional Facts
- 1/2 cups (prepared with turkey Italian sausage, reduced-sodium broth and 2% milk) equals 505 calories, 15 g fat (4 g saturated fat), 62 mg cholesterol, 1,393 mg sodium, 59 g carbohydrate, 6 g fiber, 35 g protein.
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