SAUSAGE-SEAFOOD MINI CORN MUFFINS

Sausage-Seafood Mini Corn Muffins image

Provided by Taste of Home

Time 35m

Yield 6 dozen.

Number Of Ingredients 13

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1 package (16 ounces) corn bread stuffing mix
4 ounces turkey Italian sausage, casings removed
2 cups finely chopped onion
1/2 cup finely chopped celery
2 tablespoons olive oil
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1-1/3 cups water
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (6 ounces) small shrimp, rinsed and drained
6 egg whites
2 eggs
1/8 teaspoon garlic powder
2-3/4 cups shredded reduced-fat cheddar cheese, divided

Steps:

In a food processor, process the stuffing mix until finely crushed; set aside. Crumble sausage into a large nonstick skillet; add the onion, celery and oil. Cook over medium heat until sausage is no longer pink and vegetables are crisp-tender; drain. Remove from the heat; stir in the next seven ingredients and crushed stuffing. Fold in 2 cups cheese., Spoon 2 tablespoons into miniature muffin cups coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to wire racks.

Nutrition Facts :