SAUSAGE & RAMEN STIR-FRY

Sausage & Ramen Stir-Fry image

Graduate a dorm-room classic into a delicious ramen stir-fry with turkey sausage! Ditch the seasoning packet to create your own Sausage & Ramen Stir-Fry.

Provided by My Food and Family

Categories Vegetable Recipes

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 pkg. (3 oz.) ramen noodle soup mix (any flavor)
1/2 lb. snow peas, trimmed
2 cloves garlic, minced
4 green onions, sliced, divided
1/4 cup KRAFT Asian Toasted Sesame Dressing

Steps:

Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
Add snow peas, garlic and half the onions to cooked sausage; stir-fry 2 to 3 min. or until peas are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until heated through. Top with remaining onions.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 8 g, Protein 11 g