SAUSAGE QUICHE

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Make and share this Sausage Quiche recipe from Food.com.

Provided by 968750

Categories     Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb roll of pork sausage
1 medium onion, chopped (optional)
1 unbaked prepared 9 inch pie shell
1/2 cup shredded swiss cheese
4 eggs
1 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°F
  • Cook and crumble sausage and onion until sausage is browned.
  • Cover bottom of pie crust with mixture and top with cheese.
  • In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
  • Pour over sausage mixture.
  • Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.

Nutrition Facts : Calories 358.8, Fat 27.4, SaturatedFat 11.1, Cholesterol 191.4, Sodium 650.8, Carbohydrate 12.9, Fiber 0.2, Sugar 1.3, Protein 14.4

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