SAUSAGE & PROVOLONE STUFFED MUSHROOMS
These are a nice change on your basic stuffed mushroom. They're always a hit, and I found out they're good for carb watchers.
Provided by Mary Close
Categories < 60 Mins
Time 35m
Yield 24 caps, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Stem and core mushrooms. Heat butter in a skillet over medium heat and saute mushroom caps for 2 minutes. Remove from skillet. Add sausage to the skillet breaking up meat as it cooks. When no pink shows, add wine, cheese, salt and pepper. Stuff meat into caps and bake about 8 to 10 minutes.
Nutrition Facts : Calories 577.4, Fat 44.7, SaturatedFat 19.4, Cholesterol 99.5, Sodium 1664.5, Carbohydrate 9.5, Fiber 1.2, Sugar 2.9, Protein 32.4
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