SAUSAGE & POTATO BREAKFAST CASSEROLE
Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!
Provided by funthymecookin
Categories Breakfast
Time 1h
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 Quart Casserole Dish with cooking spray.
- Line bottom of dish with cooked breakfast sausage.
- Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
- Sprinkle shredded cheese on top of potatoes.
- Beat 3 eggs and pour evenly across the top of prepared dish.
- Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
- Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
- Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.
Nutrition Facts : Calories 540.9, Fat 33.9, SaturatedFat 15.3, Cholesterol 231.7, Sodium 751.8, Carbohydrate 28.9, Fiber 3.6, Sugar 1.6, Protein 29.6
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