SAUSAGE PIZZA STUFFED MUSHROOMS
I have to make a double batch of these every time because my husband eats them up from everyone!!!
Provided by Tina Bryant
Categories Meat Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. In a skillet saute sausage until brown and well cooked. Drain and put into a large bowl.
- 2. saute onion, garlic and mushroom stems in teh pan drippings untill tender. add tothe bowl with sausage and stir in remaining ingredients.
- 3. Fill each mushroom cap an d place into a 9x13 baking pan. bake 20 min. Makes approximately 20 mushroom caps.
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