SAUSAGE PIZZA SOUP
If you are a soup person like me, you're always on the lookout for new things to try. Well, here's a new one on me too! It's a delicious way of low-carb pizza eating. The noodles are a great sub in for the crust, especially if you use whole wheat noodles. Fortunately, I don't have to worry about that. If you're not low-carb'n it, whip up some bread sticks or garlic bread to serve along side this. Oh, if sausage or any of the other "pizza toppings" aren't to your liking, sub in your favorite pizza toppings such as pepperoni.
Provided by Redneck Epicurean
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
- Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
- Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Serve topped with cheese.
Nutrition Facts : Calories 567.1, Fat 36.2, SaturatedFat 12.9, Cholesterol 88.8, Sodium 2645.3, Carbohydrate 29.3, Fiber 3.1, Sugar 10.1, Protein 32.4
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