SAUSAGE, PEPPERS AND ONIONS
I started making this recipe as a cure for a craving i was having while pregnant. I still make it to this day. I will serve it over white rice sometimes to help "sop" up the grease from the dish. The dish doesn't need the addition of oil to cook the sausage and onions in because they give off their own juices as they start to cook down.
Provided by DebbiF
Categories Pork
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, add onions, mushrooms and sausage.
- Season with salt and pepper, to taste.
- Saute until the onions are tender, but still firm.
- Add peppers and continue cooking until peppers are soft, but not mushy.
- Serve with a little butter mixed in if desired to add a little more richness to the dish.
Nutrition Facts : Calories 679.9, Fat 51.3, SaturatedFat 18.3, Cholesterol 109.1, Sodium 2413.7, Carbohydrate 15.1, Fiber 2.9, Sugar 6, Protein 39.1
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