SAUSAGE, PEPPERS AND MORE

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Sausage, Peppers and More image

This is a variation of my Grandmother's sausage and peppers recipe which my family affectionally calls "Junk". This is great served with a loaf of Italian bread.

Provided by Doanique

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage)
3 -4 bell peppers (any color or a combination of colors)
1 lb mushroom
2 onions
4 potatoes
3 garlic cloves
1/2 cup olive oil (vary amount based on preference)
3 tablespoons balsamic vinegar
fresh oregano or dried oregano
fresh parsley or dried parsley
fresh basil or dried basil

Steps:

  • Cut up the italian sausage in 1 inch pieces.
  • Mince garlic.
  • Wash and peel potatoes.
  • Cut up the peppers, onions, mushrooms and potatoes in large chunks.
  • Mix together the olive oil, balsamic vinegar and herbs.
  • Combine everything in a roasting pan or large casserole dish.
  • Stir well to coat the vegetables and sausage.
  • Bake uncovered at 350 for at least an hour.

Nutrition Facts : Calories 436, Fat 29.4, SaturatedFat 7.4, Cholesterol 32.4, Sodium 698.5, Carbohydrate 28.9, Fiber 4.2, Sugar 5.6, Protein 15.6

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