SAUSAGE 'N' EGG BISCUITS

Sausage 'n' Egg Biscuits image

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup Quick Baking Mix
2 tablespoons water
2 eggs
1 teaspoon minced chives
2 frozen fully cooked breakfast sausage patties
2 slices process American cheese

Steps:

In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.

Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.