SAUSAGE-MUSHROOM TATER TOT® STUFFING

Sausage-Mushroom Tater Tot® Stuffing image

Change things up this holiday season by making your dressing with Tater Tots® instead of bread. The classic flavor is still there and then some ...

Provided by Soup Loving Nicole

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

16 ounces lean hot bulk sausage
1 medium onion, chopped
4 ounces button mushrooms, sliced
2 stalks celery, sliced
1 clove garlic, minced
½ teaspoon dried sage
½ teaspoon dried rosemary
2 cups chicken broth
½ cup mashed potato flakes
2 eggs
1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.
Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 30.4 g, Cholesterol 78.1 mg, Fat 20.8 g, Fiber 3.2 g, Protein 13 g, SaturatedFat 5.7 g, Sodium 1076 mg, Sugar 2.1 g