SAUSAGE GRAVY III

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This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Provided by Bonnie

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground pork sausage
2 tablespoons margarine
ΒΌ cup all-purpose flour
4 cups milk
salt and pepper to taste

Steps:

  • In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  • Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutrition Facts : Calories 671 calories, Carbohydrate 18.6 g, Cholesterol 96.7 mg, Fat 55.9 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 20.4 g, Sodium 919.3 mg, Sugar 11.5 g

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