SAUSAGE-FILLED OVEN PANCAKE

Sausage-Filled Oven Pancake image

Provided by Foodygirl1979

Categories Breakfast

Time 25m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

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2 cups pancake mix, I use bisquick
2 tablespoons granulated sugar
2 eggs
1 1/3 cups milk
2 tablespoons oil
1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or 1 (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first
1 tablespoon butter

Steps:

Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!

Nutrition Facts : Calories 551.7, Fat 33.7, SaturatedFat 10.9, Cholesterol 155.8, Sodium 1156.3, Carbohydrate 37.8, Fiber 1.2, Sugar 4.3, Protein 23