SAUSAGE-FILLED OVEN PANCAKE

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Sausage-Filled Oven Pancake image

I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!

Provided by Foodygirl1979

Categories     Breakfast

Time 25m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

2 cups pancake mix, I use bisquick
2 tablespoons granulated sugar
2 eggs
1 1/3 cups milk
2 tablespoons oil
1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or 1 (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
  • In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
  • Cut sausages into bite-sized pieces and place evenly over batter.
  • Bake 20-30 minutes, until light gloden borwn.
  • Cut into squares and serve with maple syrup. Enjoy!

Nutrition Facts : Calories 551.7, Fat 33.7, SaturatedFat 10.9, Cholesterol 155.8, Sodium 1156.3, Carbohydrate 37.8, Fiber 1.2, Sugar 4.3, Protein 23

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