SAUSAGE EGGS BENEDICT
I found this recipe somewhere out on the internet and it is a favorite for a special breakfast or brunch. My husband doesn't like eggs any way but scrambled, so I make his with scrambled eggs.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage into 3/4-inch thick patties.
- In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
- In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added.
- Fill shallow pan with warm water.
- Place each poached egg in water bath to keep until served.
- Split English muffins.
- Toast each half.
- Heat hollandaise sauce over low heat until warm.
- Place one toasted muffin half per serving on plate.
- Top with cooked sausage patty, then tomato and poached egg.
- Pour 2 tablespoons of hollandaise sauce over each egg.
- Sprinkle lightly with paprika.
Nutrition Facts : Calories 326.6, Fat 21.9, SaturatedFat 7.3, Cholesterol 244.4, Sodium 709.4, Carbohydrate 15.7, Fiber 1.5, Sugar 2.2, Protein 15.9
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