SAUSAGE, EGG AND CHEESE CASSEROLE

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Sausage, Egg and Cheese Casserole image

I like it cheesy lol. But if you don't want it quite so cheesy, cut the amount of shredded cheese to 8 oz for total recipe.

Provided by Liz D. @CrazyCatLady1103

Categories     Breakfast Casseroles

Number Of Ingredients 7

16 ounce(s) sharp cheddar cheese, shredded
1/2 teaspoon(s) dry mustard
1/2 teaspoon(s) paprika
1 teaspoon(s) salt
1 cup(s) sour cream
1 pound(s) plain sausage, cooked, drained, cooled
10 - eggs

Steps:

  • Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.
  • Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
  • Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
  • Bake for 20-25 minutes uncovered.

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