SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE - (4.5/5)

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe - (4.5/5) image

Provided by Coldsnap46

Number Of Ingredients 5

Previous Next

5 eggs
1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Bake 15 to 18 minutes or until golden brown. Tips from Pillsbury: To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage. Save time by purchasing the precooked breakfast sausage links.